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Kimchi is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as spicy and sour. In traditional preparation kimchi is often allowed to ferment underground in jars for months at a time.
It is Korea's national dish, with hundreds of varieties made from napa cabbage, radish, scallion, or cucumber as a main ingredient. Kimchi also has many different kinds depending on the main ingredients.
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Last updated on Jan 23, 2016
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How to Make Kimchi
1.0 by GalaxyCuisineRecipes
Jan 23, 2016