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Kimchi is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as spicy and sour. In traditional preparation kimchi is often allowed to ferment underground in jars for months at a time.
It is Korea's national dish, with hundreds of varieties made from napa cabbage, radish, scallion, or cucumber as a main ingredient. Kimchi also has many different kinds depending on the main ingredients.
What's New in the Latest Version 1.0
Last updated on Jan 23, 2016
Minor bug fixes and improvements. Install or update to the newest version to check it out!
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How to Make Kimchi
1.0 by GalaxyCuisineRecipes
Jan 23, 2016