技能檢定-烘焙食品丙級題庫 (西點蛋糕、麵包、餅乾)

Bakery Grade C Skill Check (Applicable: 07705 Pastry Cake, 07721 Bread, 07725 Biscuits) Subject test 470 questions

(07700) Bakery C Skill Test

201712121626160 Edition Subject Test Bank 470 questions

Applicable: Baked goods-pastry cakes, baked goods-bread, baked goods-biscuits

(07705 pastry cake, 07721 bread, 07725 cookies)

Can be used offline after installation, supports mobile phones and tablets

Source: Skills Testing Center of Labor Development Agency, Ministry of Labor-Test Reference Materials

If there is any problem with the content, please refer to http://www.wdasec.gov.tw/.

If there are errors, please email to inform us!

Work item 01: Product classification (29 questions)

Work item 02: Selection of raw materials (134 questions)

Work Item 03: Product Production (165 questions)

Work item 04: Quality appraisal (50 questions)

Work item 05: Packaging of baked goods (37 questions)

Work item 06: Storage of food (55 questions)

"Examination Questions for Common Subjects in Food Safety, Hygiene and Nutrition Related Categories", please download:

https://play.google.com/store/apps/details?id=tw.idv.tsaimh.secommon3

Since 106 (2017), 100 subjects have been added to each of the "Occupational Safety and Health", "Work Ethics and Professional Ethics", "Environmental Protection" and "Energy Conservation and Carbon Reduction", 4 subjects each account for 5% (4 questions), Please download:

https://play.google.com/store/apps/details?id=tw.idv.tsaimh.secommon2

There is also a "Skills Test-Bakery Grade B Question Bank", please refer to:

https://play.google.com/store/apps/details?id=tw.idv.tsaimh.sebakingb