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The Food Lab: Better Home Cooking Through Science BY J. Kenji López-Alt
The Food Lab The one book you must have, no matter what you’re planning to cook or where your skill level falls
The Food Lab Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff