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Indian food owes its popularity in the West to the concept of curry and rice.

Contrary to common belief, curries are not composed of curry powder, but of a variety of particular spices and herbs, mixed together fresh every day for each individual dish. Curries are not always spicy, as we are generally led to think, they can be slightly spicy, medium spicy, spicy or extra spicy depending on your choice.

Many of the delicacies we offer you are prepared with the tandoor, a special clay pit oven traditionally used in India; cooking with the tandoor makes foods particularly light and easily digestible.