successful black pepper cultiv

tips for successful cultivation of black pepper

"Pepper, also known as pepper or sahang, which has the Latin name Piper nigrum is a plant that is rich in chemical content, such as pepper oil, fatty oils, such as starch. Pepper is slightly bitter, spicy, warm, and antipyretics. These plants have started to be found and known since many centuries ago. This spice has long been believed to be a drug. Black pepper is the fruit of plants of the family Piperaceae. Chemical piperine, present in black pepper and cause spiciness. Since ancient times, black pepper is one of the most widely traded spice in the world.

Pepper is also often called pepper. Because of its antibacterial properties, the pepper is used to preserve food. Black pepper is also an excellent anti-inflammatory agent."