調理師 過去問 2024 解説付き 調理師免許 試験対策

Quickly learn the frequent areas of the cook exam! It is a cooking license countermeasure app that allows you to solve past questions in your spare time and learn. Carefully selected questions that often appear in the exam. With detailed explanation.

Quickly learn the frequent areas of the cook exam!

It is a cooking license countermeasure app that allows you to solve past questions in your spare time and learn. Carefully selected questions that often appear in the exam.

With detailed explanation.

【 feature 】

・Since there are about 5 to 10 questions per field, you can easily do it.

・It will appear immediately after the answer, not after the explanation has been solved.

・All questions have detailed explanations.

・Finally, you can see your achievement by comparing the pass rate of the exam.

■ Cook strategy

In order to become a chef, it is necessary to study various subjects.

Therefore, the "efficiency" of study is very important.

It is said that the strategy for the cook exam starts with the past questions and ends with the past questions.

In other words, it is necessary to repeatedly solve good quality past questions in order to pass the exam.

The past question app of the cook exam is covered with this one.

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[Recommended for such people]

・People who are aiming for the cook license qualification exam

・ I want to acquire a cooking qualification

・ People who want to pass quickly

・I want to learn repeatedly

・ People who want to pass in the gap time

・I want to use my commuting time to study

・I want to study well

・ People who want to study with smartphone apps

▼ What is a chef?

Refers to a qualified person whose name is registered and publicized in the cook list based on the Cook Law and who has acquired the necessary knowledge and skills as a cook regarding nutrition and hygiene.

▼About the test

・Conducted once a year in principle

-Implemented by each prefecture. However, from the viewpoint of improving the qualifications of cooks and providing fair opportunities, unification of examination schedules and examination questions has been discussed, and the following prefectures have been entrusted to examination institutions or implemented by wide-area unions. rice field. In the future, it is expected that the nationwide unified schedule will be the same problem.

◎ Conducted by the Public Interest Incorporated Association Culinary Technology Skills Center.

(Aomori Prefecture, Miyagi Prefecture, Yamagata Prefecture, Ibaraki Prefecture, Saitama Prefecture, Tokyo, Toyama Prefecture, Kagawa Prefecture, Kochi Prefecture, Fukuoka Prefecture)

◎ Implemented by the Union of Kansai Governments.

(Shiga Prefecture, Kyoto Prefecture, Osaka Prefecture, Hyogo Prefecture, Wakayama Prefecture, Tokushima Prefecture)

・Examination subjects

-7 subjects (introduction to food culture, hygiene regulations, nutrition, food science, public health, food hygiene, cooking theory)

・Eligibility

-A person who has one of the basic qualifications and has cooking work experience as specified below

◎ Basic qualifications

- Junior high school graduates

- Elementary school graduate with more than 5 years of cooking experience (*more than 5 years in total, including the following 2 years)

-Students who have completed the senior high school course of the old national school and those who have completed the two-year course of the old junior high school

-Persons certified by the Minister of Health, Labor and Welfare

-Those who have completed a course equivalent to a Japanese junior high school at a foreign school in Japan and have been certified by the Minister of Health, Labor and Welfare

◎ Cooking work experience

Food facilities such as schools, hospitals, dormitories (facilities that continuously cook 20 or more meals a day, or 50 or more meals a day), restaurants (including inns and simple lodgings), prepared foods 2 years or more experience in cooking work in the manufacturing industry or in the seafood sales industry.