Rice Spoon

Gluten-free sourdough baked goods. Sugar, Preservatives & Yeast Free

The Rice Spoon project is a completely gluten-free production in Kazakhstan. We bake gluten-free sourdough bread, pies, pizzas, cakes, cookies, muffins and more. Our products are intended primarily for people with food allergies, autoimmune diseases and diseases of the gastrointestinal tract.

Application advantages:

• intuitive navigation and interface;

• convenient choice of goods;

• instant registration of orders online;

• the possibility of placing a preliminary order;

• choosing a convenient way to receive an order - delivery and pickup;

• saving the history of all orders and addresses.