Residual sugar calculating means Digitalrefraktometer
Determine the residual sugar content of their fermenting grape must in seconds with the Digitalrefraktometer.
Calculation of the current residual sugar value of fermenting musts according to the method of the DLR Rheinpfalz Neustadt, Department of Enology and winery horns.
Output values for the calculation are the original must weight, the approximate acidity and the current must weight, determined by means of a digital refractometer.
The app is intended for quick easy operational control in the wine cellar at work in daily use.
There can be up to 999 records stored and displayed as graphs.
The records any barcode or QR codes can be assigned for fast search.
For the calculation, no guarantee can be given for safe levels is a chemical analysis requirement.