Noxious weeds

Noxious weeds book reference

A noxious weed, is a has been designated by an agricultural or other governing authority as a plant that is injurious to agricultural or horticultural crops, natural habitats or ecosystems, or humans or livestock. They may also be termed invasive plants. Most noxious weeds have been introduced into an ecosystem by ignorance, mismanagement, or accident. Some noxious weeds are native. Typically they are plants that grow aggressively, multiply quickly without natural controls (native herbivores, soil chemistry, etc.), and display adverse effects through contact or ingestion. Noxious weeds are a large problem in many parts of the world, greatly affecting areas of agriculture, forest management, nature reserves, parks and other open space.

Many noxious weeds have come to new regions and countries through contaminated shipments of feed and crop seeds or were intentionally introduced as ornamental plants for horticultural use.

Some "noxious weeds", such as ragwort, produce copious amounts of nectar, valuable for the survival of bees and other pollinators, or other advantages like larval host foods and habitats. In the USA, wild parsnip Pastinaca sativa, for instance, provides large tubular stems that some bee species hibernate in, larval food for two different swallowtail butterflies, and other beneficial qualities.