MOLU ET

Domestic production, 100% halal, quality and delicious meat products

Reliable and industry leader in 100% quality, natural, local and halal meat production

Molu Group has introduced a Meat Integrated Facility with the latest technology and modern equipment in European standards in 2015 to the Fuel Fattening and Meat Products sector, where it has been serving in Kayseri for 68 years. Mol pioneer in the industry, providing 30,000 m² and 2,000 m² built on modern farm with meat processing plant with both corners of the meat products in Turkey serves both of breeders.

Molu Meat with a capacity of 2,500 cattle, 5,000 ovine animals and Molu Meat Integrated Facility with a daily processing capacity of 10 tons have all the necessary conditions and quality certificates in the field of Agriculture, Livestock and Food Production. All operations in our farm and facility are carried out under the control of our veterinarians within our company. Molu Group puts human values ​​above all in all the sectors it serves. Our goal is always to reach 100% quality as a result of our work with our company policy that respects nature and does not compromise naturalness. In order to achieve this goal, we carry out all processes in our farm and facility in controlled, hygienic and Islamic conditions.