The kitchen ... this word is not foreign to our hearing.

 everyone must know him well. the place where we used to perform activities of cooking and food preparation. Currently, the technology and design of the kitchen space has been growing rapidly. Manual techniques in food processing technology has been replaced by electrically and mechanically increasingly practical. But not many know how the kitchen was created in the beginning. A barrage of long journey toward becoming a kitchen we will consider.

The origins of the kitchen has always been associated with the presence of the stove discovery and development of ways to supply water into a dwelling. Until the 18th century, only food cooked over the open fire. well before the existence of modern plumbing, water taken from wells are usually located outside the house. In fact, occupancy of which is owned by the family was able to have three kitchens in the process by way makananya. That's the cornerstone of the initial formation of the concept of the "Triangle Zone Activities Kitchen". The position of the kitchen is also likely to be behind, because the kitchen in the image tend to get dirty is always positioned at the rear.

Difficulties during baking or cooking food makes people at that time began to think to make a container vessel of food being cooked. After that, came the idea to make a pot made of clay.

Across the world, precisely in Northern Europe, the cooking is done in the middle of the bonfire neatly stacked in the house. It is actually very risky event of a fire, especially if the house is made of wood material. Therefore, cooking activities need to be monitored continuously in order to avoid things that are not desirable

mid-19th century, at the time of industrialization, starting in the pipeline designed to supply water to the dwelling. In fact, the track is also designed to dispose of household waste water. stoves that exploited had already started using gas so that the cooking process much more efficient. Therefore, the cooking process much more efficient. Therefore, the cooking process much more efficient and hygienic, the paradigm kitchen should always be, the kitchen layout ssudah start close to the main room. It is proved that the function of the kitchen has shifted, from which was only for cooking, turned into a meeting place with extended family.