A Warung Lele, ogni cliente è un VIP

Warung Lele has been serving food lovers in Singapore since 2004. We started our operations from a conserved shophouse in China Square Central, today, we are located in the busy business district, flanked by Anson Road, Shenton Way, Maxwell Road and Prince Edward Road, bringing many gastronomic delights to pamper to the palates of high powered executives in the financial and commercial nerve center of Singapore.

Warung Lele is not just a restaurant, we provide an authentic Indonesian food experience. In addition, we also serve Chinese, Malay and other Asian food variants for our catering services. At our restaurant, we serve food in strict observance of the standards stipulated by MUIS for Halal establishments and accordingly, we are on MUIS’s list of halal restaurants. We also offer an array of vegetarian options for our friends on vegetarian diet. Thus, we are able to cater to people with different tastes and needs.

At Warung Lele, every customer is a VIP! In keeping with the friendly “kampong” spirit, all guests are greeted with a smile by our service staff, comprising mostly Indonesians exuding true Indonesian hospitality. Indulge in our sambal belacan, Karedok, Kangkong Sambal, Sambal Udang and our many other “pedas” (spicy) dishes familiar to most people. Or tuck into our Lele Bakar, Cumi Bakar, Sate Ayam, Tahu Telor and savour the fresh taste of unique Indonesian cooking that is neither hot or spicy. Feast on our Gurame Goreng or Nila Goreng, both aesthetically and gastronomically pleasing creations of our chefs. Whether you order our fiery hot dishes, or the mildly spicy items like Ayam Kalio, Sapi Lapis, Sayur Lodeh or our totally non-spicy specialties, you can look forward to enjoying a meal that will titillate your palate.

Looking for something more? During festive seasons we offer delicacies such as Turkey, Chicken Ham Ball, Roast Beef during Christmas while Yusheng (raw fish salad) is available during the Chinese New Year period. We also cater for boardroom sit-down luncheons.