Spicy Sambal Recipes

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Spicy Sambal Recipes

This is such a perfect application for you who loves sambal so much. Sambal is a sauce with the main ingredients prepared from peppers are crushed so that the content of the chili peppers taste spicy and added other ingredients such as salt and shrimp paste.

Sambal is one of the typical elements of Indonesian dishes, Malay is also found in culinary South Asia and East Asia. There are various variations of sambal originating from different regions.

Ingredients make chili:

- Adyuma or habanero is a kind of small peppers that taste very spicy. Usually yellow.

- Cayenne pepper is red and very spicy. Many peppers are apparently similar.

- Chili Madame Jeanette which is yellow or light green with a very spicy and aromatic flavor.

- Cayenne pepper small and red or green.

- Chilli lombok shape long and red or green color. It does not taste like cayenne pepper.

Sambal has a consistency that is more dense salsa and contains more spices. Sambal can vary from less spicy to very spicy depending on how many chillies are used. There are several variations, including:

1. Acid Sauce

This sauce is similar to chili paste and contains acid, usually java acid.

2. Sambal Plow

Chili for sambal is fried with oil which is added with garlic, shrimp paste, and other spices.

3. Sambal belacan / terasi

This sambal contains belacan or shrimp that is crushed. This sauce can also be combined with other ingredients such as kale to produce kale spinach, with squid to produce a cuttlefish sauce, and with egg for egg sauce.

Sambal is one of the most sought after recipes in our country. It is undeniable that eating without sauce is like a vegetable without salt. For many people, eating hadangn everyday without using sauce will feel bland. Because it is a favorite of most people, a delicious recipe of various recipes is born in our country. Even almost in each region, has its own characteristics in how to make their mainstay sambal. But certainly, all recipes make the chilli using chili as the main ingredient.

Sambal has a spicy characteristic, served to increase flavor and appetite. There are many Recipes and How to Make Sambal in Indonesia. Almost every island in the archipelago has the name and diversity of chili sauce. Although the same spicy, but the uniqueness of the flavor is rich. I Love Culinary Indonesia.

Not only suitable to be enjoyed with fried chicken or fried fish, chili recipe that we will give is suitable for various daily recipes. Of certain types and types of chili are only suitable for certain dishes. Basically, the recipes of various chili sauce in Indonesia are divided into 2 kinds. Namely recipe fried sambal and raw sambal. The big difference between the two recipes is how they are made. One is fried first while others use fresh ingredients without frying first. For those who claim to be fans of sauce, this chili sauce recipe application is worth a try.

Spicy Sambal Recipes application will lead you how to make delicious sambal. Download the application now!

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