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Il gusto che si assapora in un piatto indiano può variare dal delicato
to the hearty, the piquant to the fiery. Americans often think of most Indian cookery as being the latter category. However, it is the inclusion of one ingredient, chilies, which makes food "hot". By toning down the use of chilies, as well as some of the richer ingredients, Shaan Indian Cuisine offers recipes that are gentler, but retain the flavor, aroma and texture for which Indian Cuisine is rightfully famous.Novità nell'ultima versione 1.0
Last updated on Dec 23, 2021
Minor bug fixes and improvements. Install or update to the newest version to check it out!
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Shaan Indian Cuisine
1.0 by ATOZ WEBMASTER
Dec 23, 2021