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Kheer is a rice pudding from the cuisine of the Indian Subcontinent
Kheer is made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. It is also known in some regions as payasam, payasa, phirni, gil-e-firdaus and fereni.Novità nell'ultima versione 1.0
Last updated on Nov 28, 2016
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Payasam Tips
1.0 by Mentor-Boopathikumar
Nov 28, 2016