Ideas Cake Igloo

Igloo-shaped cake

The cakes were full of surprises for your loved ones.

Cakes were less decor might make you discouraged to enjoy it. But make no mistake, a cake with minimal decoration display now is a trend.

MOCHA NUT CAKE:

240 gr butter

180 grams of refined sugar

¼ tsp vanilla powder

Btr 4 eggs

4 egg yolks

20 gr cake emulsifier

220 gr flour

30 grams of milk powder

½ tsp mocha pasta

100 gr cashews, toasted and roughly chopped

FILLING:

peanut butter and peanut butter chocolate

DECORATION:

250 gr vanilla butter cream ready

500 gr fondant dye blue, orange, purple, pink, green, red, and yellow

HOW TO MAKE:

1. Beat butter, powdered sugar and vanilla powder until white and fluffy. Add the eggs one by one and cake emulsifier, beat until blended.

2. Enter the flour and milk powder are sifted and stir well. Add mocha paste and chopped nuts, stir well.

3. Pour batter into 3 round baking dish diameter of 16 cm. Bake until cooked.

4. Once cool cake spread with peanut butter and chocolate spread, then stacked. Cut the cake to resemble a circle ½ ball.

5. Brush the entire surface with butter cream. Cover with white fondant. Then give the lines to resemble the shape igloo home.

6. Ornamental round with dolls and Christmas trees.