HyAPP 2

Simple, effective management of your Health Control Plan records.

Traceability, self-checks and digital HACCP.

Digitize and dematerialize your traceability in the kitchen:

1. Receipt of raw materials: Control upon receipt and monitoring of your suppliers

2. Temperature readings and alerts: Record your storage, rapid cooling, service temperatures... and be alerted in the event of an anomaly

3. Traceability of your production: Take a photo of your health labels

4. Frying oils: Follow your checks and change of frying oils

5. Cleaning: Record your cleaning operations without forgetting any task

6. Anomaly management: Record your corrective actions

All your data is protected and backed up with high availability.