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Main dishes are organized around a starchy staple food, with which goes sauces.
The typical staple foods in the southern part of Ghana include cassava and plantain. In the northern part, the main staple foods include millet and sorghum. Yam, maize and beans are used across Ghana as staple foods.
Sweet potatoes and cocoyam are also important in the Ghanaian diet and cuisine. With the advent of globalization, crops such as rice and wheat have been increasingly incorporated into Ghanaian cuisine. The foods below represent Ghanaian dishes made out of these staple foods.
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Last updated on Apr 22, 2018
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Ghana Food Recipes
1.0 by Cetapps
Apr 22, 2018