Foodsafe

Ensuring Safety of Food Prepared for Public Consumption

How it works

Profile Food Vendors and Restaurants with unique ID

Assess Staff for Food-borne diseases

Assess the Environment and Conditions for Food Preparation

Assess Safety of Food Storage and Delivery

Benefit to Customers

Prevents Harm, Food Poisoning and Diseases

Help Identify Safe Restaurants to Patronize

Empower Customers in ensuring personal Safety

Benefit to restaurants

Acquire Loyal Customers that Trust the Restaurant

Demonstrate Willingness and Ability to keep Customers Safe

Ensure Safety of Customers and Consumers

Develop Necessary Skills and Knowledge to prepare Safe Food