Daal Recipes in Urdu | Best Pakistani Foods

Prepare the best Urdu Daal Recipes and Pakistani Foods

Daal is famous across the subcontinent. Called as lentils in english, these come in various sizes, shapes and dishes. Most famous of these are daal masoor. Then comes daal moong and daal channa. There are many hotels famous for daal mash and daal channa, while masoor ki daal is mostly eaten at home. Most people prefer to eat these with rice while others go for roti or paratha.

Daal maash and moong recipes for you

There is a different taste of eating masoor ki daal because of its gravy and sauce. The sauce is made by frying rice and tomatoes in cooking oil and then putting in daal. The process is called tarka or tadka. Daal ka tarka is done to bring more taste to it and to prepare it for eating.

During the tarka, daal is mixed with cooking oil to give it more heat.

Masoor ki dal is a speciality of hyderabad and is one of the most delicious recipes there.

Other dal recipes include khatti dal, mash ki daal, moong ki dal, channay ki daal and more.

Interested in learning to make daal? Download the app and start making your favorite daal today.

This Urdu dishes dal recipes app is a compilation of top daal recipes. You will find daal recipes and instructions (tarkeeb) to make these.

The dal gets tender very quickly and all we need is few onions and tomatoes with some spices and herbs to make this yummy dal which is a favorite among every hyderabadi household…