Chocolate Recipes 13

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"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

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Table of Contents:

Absolutely Sinful Chocolate Chocolate Chip Cookies

Almond Chocolate Coconut Cookies II

Baked Fudge

Banana Chocolate Chip Softies

Best Ever Chocolate Chip Cookies II

Blender Chocolate Mousse II

Brownies III

Brownies IV

Buche de Noel

Butterscotch Chocolate Cake

Cappuccino Cake with Mocha Frosting

Caramel Nougat Cake V

Chocolate Applesauce Cake III

Chocolate Brownies with Fewer Calories

Chocolate Butter Cream II

Chocolate Cake III

Chocolate Cheesecake IV

Chocolate Chiffon Pie

Chocolate Chip Cheesecake II

Chocolate Chip Coffee Cookies

and many more...