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Bengali Cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and West Bengal state of India. Other regions, such as Tripura, and the Barak Valley region of Assam (in India) also have large native Bengali populations and share this cuisine. With an emphasis on fish, vegetables and lentils are served with rice as a staple diet.Novità nell'ultima versione 1.8
Last updated on Jan 15, 2018
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Bengali Recipes
1.8 by school info tech
Jan 15, 2018