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Bengali Cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and West Bengal state of India. Other regions, such as Tripura, and the Barak Valley region of Assam (in India) also have large native Bengali populations and share this cuisine. With an emphasis on fish, vegetables and lentils are served with rice as a staple diet.

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- Vegetable Recipe

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- Rasgulla recipe

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Bengali Recipes specially choose on festivals/occasions such as Durga Puja, Kali Puja, Holi, Diwali, Saraswati Puja, Jagaddhatri Puja, Rath Yatra, Lakshmi Puja, Poush Parbon, Poila Boishakh etc. Durga Puja and Kali Puja, which are the two largest festivals of West Bengal, features colourful pandals, decorative statues of Hindu goddess Durga and Kali, lighting decorations and fireworks. Handpicked Recipes for special occasions such as Durga Puja, Kali Puja & Diwali, Saraswati Puja, Holi (Dolyatra), Rath Yatra, Vishwakarma Puja, Janmashtami, Jagaddhatri Puja, Eid, Christmas, Kolkata Christmas Festival, Dover Lane Music Festival, Calcutta Book Fair, Kolkata International Cinema Festival.