The Guide to Good Tables of the Italian Academy of Cuisine

Through the widespread territorial structure of the Italian Academy of Cuisine, it was possible to select around 1,200 establishments in Italy and abroad, which offer cuisine that respects the values ​​of the local tradition (sometimes even with some flashes of innovative imagination), made with ingredients of top quality, possibly local and served with courtesy at a price that is balanced in relation to the environment. This guide has the precise aim of highlighting those restaurants that we would recommend to our friend who comes to visit our city.

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