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Types of nuts and seeds
A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be culinary nuts.What's New in the Latest Version 1.0
Last updated on Jan 14, 2023
Minor bug fixes and improvements. Install or update to the newest version to check it out!
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Edible nuts and seeds
1.0 by GILABS STUDIO
Jan 14, 2023