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Tool to determine microbiological criteria in food and beverages.
To ensure health security is necessary to meet microbiological criteria to be met by food and drink unprocessed, processed or processed, to be considered fit for human consumption
The application is based on the "NTS No. 071 standard - Ministry of Health / DIGESA-V.01. health standard that sets microbiological criteria for health quality and safety for food and beverages for human consumption ", which is mandatory throughout the national territory of Peru, for related to surveillance and control of health quality and safety effects the food.
What's New in the Latest Version 2.3
Last updated on Jun 22, 2016
- Se agregó enlace hacia la nueva versión de la aplicación.
- Correcciones menores de errores reportados.
- Se incluyó servicio de notificaciones para poder comunicarte las novedades de la aplicación.
- Se ha agregado una lista del origen alimenticio de los principales Agentes Patógenos.
- Se configuró la aplicación para que pueda moverse a la memoria interna del celular o tablet.
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Criterios Microbiológicos
2.3 by Mori Global Solutions
Jun 22, 2016