Celíacos Magazine

And magazine recipes for celiacs. A life without gluten

Celíacos Magazine app is now enriched by the new recipe section, where we collect, organize and classify all the recipes that appear in the publication so you can access them easily and comfortably

This periodical is born to cover a living space that everyone, both from celiac disease patients and their families or assistants, want to fill. It is a magazine peppered with multiple sections: recipes, stories, miscellaneous, VIPS participation suffering from celiac disease, office, news, statistics, etc. All in a pleasant and relaxed format, designed to provide a taste of normalcy in the lives of those affected and their environment.

CONTENT

Enfermedad.- knowledge of the origin, medical studies, discoveries and advances, leading researchers, diagnostics, and automation solutions, symptoms, causes, development, statistical data, monitoring issues, issues to avoid, substitutes, and realization of menus to avoid allergens and intolerances.

Products.- discover what products suitable for coeliacs. Keep alive a comprehensive guide where to find the most suitable. They will be in our discussion drinks, meat, rice, cereals, candies, sweets and pastries, fruit, biscuits, flour (breads and pastries) and vegetables.

Recetario.- Profusa contribution of menus and tips. The best recipes of experienced people. Anonymous made by the most reputable professionals or cooks / as but always show a high sense of collaboration. The gluten-free recipes is huge, surprising and fascinating, but we have to combine imagination and method.

Consultorio.- the office, it is our meeting point, the more effective the link. Our experts will help you clear all your doubts. Go to social networks or directly to our magazine.

Local specialized Salimos.- (restaurants, hotels, bars, cafes and pastry shops). I could not miss in our magazine a dedicated corner where together a large bouquet of establishments, associating good quality assurance to consume items without gluten or without contamination.

Personajes.- Throughout its existence, our magazine aims to go interviewing the most interesting characters that are related to the celiac world. On the one hand, experts and researchers who advise us with their extensive knowledge, providing basic and understandable information for our readers, so that they can apply in their daily lives. And secondly, famous people suffering from the disease in person or through family and friends. Many of these celebrities, when they discover that reality must retrain your eating habits to the dynamism of their stressful life and fortunately, many of them immediately feel solidarity with people who suffer from this disorder.

Looking apoyos.- We will echo the activities carried out by federations and associations. technical articles help and understanding signed by the best experts. Laboratories and research sector. Manufacturers and distributors of food products. accessory industry. Support campaigns of large companies.

Apuntes.- News. Miscellany. Directory of establishments and products. Labeling, statistics and comparisons. All that can reach our collective interest.

TARGET

Magazine directed to the affected public celiac disease, no age limits, and to their caregivers and family. Purchasing power of all levels.