These are engenius Roti leftover recipes that will blow your mind.

Roti is a popular flatbread in the regions of South America that have Indian influences in their cuisine, such as Suriname and Guyana.

Roti is a type of flatbread served with Indian, Thai, Caribbean and Malaysian food. Serve it with curries instead of rice or use it like a tortilla wrap, rolling it with a filling inside. Roti is made without yeast, it's just a simple mixture of flour (white, wholemeal or half and half), salt, vegetable oil or ghee (clarified butter) and water, and is very quick and easy to make. Once mixed the dough only needs to rest for 10 mins before rolling out and cooking in a hot pan for a few mins each side until puffed up and browned.

A an unleavened griddle bread from India which is similar to pita bread. It is also known as roti. Ideally, I use the traditional Indian roti griddle called a 'tava.'"

Hope you enjoyed these delishes, easy leftover recipes that I've prepared for you.