آموزش درست کردن انواع آش و سوپ

Ash is one of the original Iranian dishes that is cooked in almost all of Iran.

Ash has been in the culture of Iranian recipes since they left a meal cheap, and if you want to count the total number of Iranian soups, it is about 400, which is cooked in different ways all over Iran, and we can boldly say about There are 10 types of soup in which meat is used.

Unparalleled variety of delicious soups

This program includes:

Sprouted bean soup

Sumac soup (local food of Isfahan province)

How to prepare milk soup

Qanbid soup is a traditional food of Qom

Ash earrings of Azerbaijan

Autumn cotyledon soup

Local dishes of Golestan province

Local dishes of Markazi province of Arak

Local dishes of Zanjan province

Local dishes of Yazd province

حلیم بادنجان

By-product feed with finely chopped onion

Recipe for cooking broth with pomegranate juice

How to prepare plum soup type two

How to prepare eggplant soup

How to prepare sour soup

How to prepare Abbas Ali soup

How to prepare celery and walnut soup

How to prepare Tabrizi yogurt soup

How to prepare Sabzevar yogurt soup

How to prepare mashab (local soup of Qom province)

Qaruto or Bojnourd curd water

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