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Aspic and jelly - the best recipes with step by step preparation of Povarёnok.ru

Collection of recipes with step by step photos and a detailed description of Povarёnok.ru - a great reason to cook delicious flavored jelly and jelly!

Aspic known to mankind since ancient times, is a dish of broth, thickened by cooling to a gelatinous mass with pieces of meat, fish or vegetables.

A jelly is prepared primarily on the basis of beef broth. Prepare and jelly, jelly and you can always help with culinary applications Povarёnok.ru!

The best recipes from the aspic jelly and Povarёnok.ru - is:

• excellent jellied pig's feet and tail in a pressure cooker;

• The original assembly jelly;

• a real rustic aspic;

• gourmet jellied poultry with vinegar;

• unusual jellied oxtail;

• tasty jelly with chicken;

• hearty beef aspic;

• interesting jellied turkey necks;

• Solid jellied rabbit;

• delicious jelly fish;

• aspic, jellied carp;

• gorgeous jelly stuffed carp in aspic;

• jelly from chicken wings and pork legs.

Aspic often served to the table with mustard or horseradish, but do not be upset if they do not - this dish will be just as tasty and without such additives. Save the best recipes in the cookbook personal and make it yourself!