Паштет. Рецепты

How to make pate at home with your own hands. Recipes

Pate is a special kind of minced meat, that is, pulp of meat or fish, crushed in a meat grinder or by hand, possibly with the addition of vegetables, mushrooms, eggs, oil and spices.

Pate Recipes:

- How to make pate

- Mushroom pate

- Homemade pate

- How to make chicken liver pate

- Beef liver pate

- Goose liver pate

- Chicken liver pate

- Cod liver pate

- Pork Pate

- Pork liver pate

- Herring pate

- Bean pate

- Champignon pate

- Sprat pate