Лагман. Рецепты

How to cook lagman at home with their own hands. Recipes

Lagman is a traditional meat dish of Central Asian peoples. The main ingredients of any lagman are meat (lamb, beef), drawn noodles and vegetables. Laghman is a noodle cooked in a special way, poured with meat with vegetables and spices, a traditional dish of Central Asia.

Lagman recipes:

- How to cook lagman

- Fried Lagman

- Classic Lagman Recipe

- Laghman at home

- Laghman in the slow cooker

- Mutton lagman

- pork lagman

- Laghman in Uzbek

- Lagman with mushrooms

- Chicken Lagman

- Laghman with meat

- Noodles for lagman

- Soup lagman