Brazilian Food Composition Table

Knowledge of the composition of foods consumed in Brazil is fundamental to achieving food and nutritional security. The information from a food composition table is a basic pillar for nutritional education, food quality control and the assessment of nutrient intake of individuals or populations.

Data source:

**TACO Project (Brazilian Food Composition Table) **

The project, coordinated by NEPA/UNICAMP, is an initiative to offer data on a significant number of nutrients in national and regional foods obtained through representative sampling and analyzes carried out only by laboratories with analytical competence proven by interlaboratory studies, according to international criteria.

More information about the TACO project:

https://nepa.unicamp.br/tabela-brasileira-de-composicao-de-alimentos-4a-edicao/

We seek to bring this nutritional information for the convenience of daily use.

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