Philippine recipes

The best Philippine recipes easy and explained step by step.

You will have at your disposal the best recipes of the Philippines, easy, quick and tasty for the whole family explained step by step and surprise your guests with delicious recipes and most importantly all their secrets to make it as if you were a real chef.

In addition, this application will be subject to a constant update, so it will echo the latest culinary novelties in recipes from the Philippines. But always that they conform to our motto: Simple, tasty and effective ideas.

The Filipino cuisine will not leave anyone indifferent based mainly on rice, meat, fish and all kinds of tropical fruits we can taste a good number of exotic dishes cooked under a curious mixture thanks to its Malay, Spanish and Chinese influence.

As in most Asian countries, the basic food of the Philippines is rice. Rice is often mixed with different sauces or with the broth of other dishes. In some regions, rice is mixed even with condensed milk, cocoa or coffee. Rice flour is used in the manufacture of sweets, cakes and other cakes.

A large variety of fruits and vegetables are often used for cooking. Bananas, calamondines, pulp and coconut milk, guava, mangoes, papayas or pineapples provide a tropical touch to many dishes. Many leafy green vegetables such as spinach, Chinese cabbage, cabbage, eggplant or green beans are also used. The combination of tomatoes, garlic and onions is found in many dishes. Some vegetables, such as potatoes, carrots, taro, cassava, ube and sweet potatoes, also find their place in Filipino cuisine. Other specialties are the sweet potato and a certain type of banana called saba that can be fried and coated with brown sugar.

The meat includes chicken, pork, beef and a large amount of fish. Seafood is equally popular and very abundant because it is an archipelago.

Seaweed prepared in various ways are also popular.

Food is often served with different sauces and fried foods are often submerged in vinegar. Soya sauce, squeezed kalamansi juice, or a combination of the two is also widely used. Ginger root and chili are also condiments that are often added to dishes.