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Ecco una raccolta di ricette passo-passo con foto di piatti cechi.
The national cuisine of the Czech Republic is famous for its wonderful dishes of beef, pork, poultry and fowl. Many people especially like pork knuckle baked to a crisp, braised veal tenderloin with a variety of sauces. Among the side dishes are very popular pieces of white bread without a crust, which is immediately spread on a plate. If you soak them with sauce based on broth, vegetables and aromatic herbs, you get an incredibly appetizing and satisfying dish.
Do not forget about the delicious pastries, which will delight lovers of sweets!
Czech cuisine is rich, varied and very tasty.
We collected many recipes of Czech cuisine in one convenient application for you!
Enjoy your meal!
Novità nell'ultima versione 1.0
Last updated on Apr 21, 2019
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Czech Cuisine Recipes
1.0 by EkaterinaBoiko
Apr 21, 2019