Japanese Mochi Recpie

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By presenting a different snack on the family table as a casual friend, of course it is very desirable, because if that snack alone is sometimes boring. One of the must-try snacks is a Japanese sakuramochi cake. This cake made from wheat flour mixed with peanut paste is certainly very different from other cakes, so it is mandatory to try for those who do not know this sakuramochi cake dish. The taste of the sakuramochi cake is very tasty with a sweet and soft taste that makes tasting this cake not be bored. Not only that, the sakuramochi cake is also quite unique with its packaging material which is using cherry leaf wrap which has been preserved first. Well, for those who want to make sakuramochi cakes at home, you can follow the recipe as shown below. Making sakuramochi cake ingredients: 50 grams of flour 1 tablespoon of potato flour / corn 160 grams of red bean paste 1 teaspoon of sugar 100 water Red food coloring is adjusted Salt adjusted 8 cherry leaves that have been preserved Customized cooking oil Japanese Typical Sakuramochi Cake Making Process: 1. The first step is to increase the salt content soak the cherry leaves that have been preserved for 1 hour. Remove and dry and set aside 2. Next make a cake mixture, mix flour, potato flour, sugar and salt and then flush with enough water. Mix well until the mixture is smooth 3. Enter the dye into the mixture and stir again until blended 4. Then heat the oil in a skillet, take the mixture as much as one spoon and fry it as if it were stirred 5. When frying, if the dough that has been cooked in the bottom is ripe, don't forget to turn it over so that it is evenly distributed. Repeat until all the batter is used 6. Prepare the red bean paste divided by 8 parts, the shape lengthwise 7. Prepare fried omelet then put the bean paste on top and roll it neatly and wrap it with dried cherry leaves 8. Serve the sakuramochi cake on a serving plate and then enjoy. Good luck trying to make this sakuramochi cake at home to be used as the latest snack in the family. thanks.